It is a vegetable oil extracted by pressing the seeds of cultivated grapes. Grape seed oil has a light taste and smooth texture. Its neutral taste makes it a versatile oil, suitable for any culinary use, from dressing to frying. It is recommended in dishes with delicate flavours. Additionally, its high Vitamin E content lends the oil anti-oxidising properties that protect against cellular oxidation.
Olive pomace oil is a blend of olive pomace oil and extra virgin olive oil. It is ideal for all types of fried dishes because it can be used more times than other olive oils; it is perfect for professional kitchens since it withstands a higher quantity of frying without its qualities deteriorating. Since it has a neutral flavour, it does not mask the flavour of any food.
Due to the blend of olive and virgin olive oil, its flavour is very mild. Thanks to its versatility in the kitchen, it can be used directly from the bottle to prepare vinaigrettes, sauces, mayonnaises, purées and dressings. It is ideal for fried dishes, gratins, sautéing and roasting as it conserves the flavours while giving a crispy texture. It can also be used in cakes, making them moister.
A top-quality olive oil obtained directly from olives. It is an extra virgin oil with excellent organoleptic properties which give a distinctive touch to meals.
With smooth notes in the nose and mouth, it is a very balanced oil. 100% natural, it is ideal for using both straight from the bottle, in cold cream soups, sauces, vinaigrettes, dressed salads, vegetables, as well as an ingredient in the preparation of stews, pasta, meat, fish and rice dishes.
A top-quality olive oil directed at more demanding consumers who want to enjoy a very high quality extra virgin oil. It is a 100% natural olive oil, extracted directly from olives. A blend of Arbequina and Hojiblanca varieties, this extra virgin olive oil stands out above the rest. It can be enjoyed as an appetizer on various types of bread, or straight from the bottle as accompaniment to vegetables, meats and fish.