Extra Virgin Olive Oil

A top-quality olive oil obtained directly from olives. It is an extra virgin oil with excellent organoleptic properties which give a distinctive touch to meals.

With smooth notes in the nose and mouth, it is a very balanced oil. 100% natural, it is ideal for using both straight from the bottle, in cold cream soups, sauces, vinaigrettes, dressed salads, vegetables, as well as an ingredient in the preparation of stews, pasta, meat, fish and rice dishes.