Olive Oil

Due to the blend of olive and virgin olive oil, its flavour is very mild. Thanks to its versatility in the kitchen, it can be used directly from the bottle to prepare vinaigrettes, sauces, mayonnaises, purées and dressings. It is ideal for fried dishes, gratins, sautéing and roasting as it conserves the flavours while giving a crispy texture. It can also be used in cakes, making them moister.