La Masía oils bring a touch of quality and distinction to all dishes. Their use is recommended in all meals since oil is a pillar of diet. Their culinary uses are unlimited because they are so versatile.
For breakfast, oil is exquisite on bread accompanied by tomato, cheese or sugar. It also gives a distinctive touch to appetizers prepared with vegetables, fruit, fish, smoked food, sauces and meats. Oil is a fundamental ingredient for main meals, whether fried, stewed or baked dishes. Used directly from the bottle to dress salads, it enhances the flavour of the ingredients. And for cakes, olive oil makes sponges and fairy cakes moister.